{"id":160,"date":"2016-02-03T16:54:23","date_gmt":"2016-02-03T16:54:23","guid":{"rendered":"http:\/\/ronaldduikersloot.com\/?p=160"},"modified":"2016-02-03T16:54:31","modified_gmt":"2016-02-03T16:54:31","slug":"bacardi-restaurant-baut-voor-kwart-voor-half","status":"publish","type":"post","link":"https:\/\/ronaldduikersloot.com\/portfolio\/2016\/02\/03\/bacardi-restaurant-baut-voor-kwart-voor-half\/","title":{"rendered":"Bacardi | Restaurant BAUT voor Kwart voor Half"},"content":{"rendered":"<p>Restaurant BAUT<\/p>\n<p>Masterchef Michiel van der Eerde opende het Pop-up Restaurant BAUT en Spray Art (Ronald Duikersloot) heeft in opdracht van Bacardi voor creatief bureau Kwart voor Half de klus geklaard. De grootste menukaart van Amsterdam is een feit en staat te pronken naast Trouw Amsterdam en recht onder de neus van Canvas op de 7e. Een zeer ludieke klus met ballen!<\/p>\n<div id='gallery-1' class='gallery galleryid-160 gallery-columns-3 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/ronaldduikersloot.com\/portfolio\/2016\/02\/03\/bacardi-restaurant-baut-voor-kwart-voor-half\/1a\/'><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"399\" src=\"https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/1a.jpg?fit=600%2C399&amp;ssl=1\" class=\"attachment-large size-large\" alt=\"\" aria-describedby=\"gallery-1-161\" srcset=\"https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/1a.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/1a.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/1a.jpg?resize=768%2C511&amp;ssl=1 768w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-161'>\n\t\t\t\tRestaurant BAUT \/ Bacardi\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/ronaldduikersloot.com\/portfolio\/2016\/02\/03\/bacardi-restaurant-baut-voor-kwart-voor-half\/attachment\/4\/'><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/4.jpg?fit=600%2C450&amp;ssl=1\" class=\"attachment-large size-large\" alt=\"\" aria-describedby=\"gallery-1-162\" srcset=\"https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/4.jpg?w=4320&amp;ssl=1 4320w, https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/4.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/4.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/4.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/4.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/4.jpg?w=1800&amp;ssl=1 1800w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-162'>\n\t\t\t\tRestaurant BAUT \/ Bacardi\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/ronaldduikersloot.com\/portfolio\/2016\/02\/03\/bacardi-restaurant-baut-voor-kwart-voor-half\/4a\/'><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/4a.jpg?fit=600%2C450&amp;ssl=1\" class=\"attachment-large size-large\" alt=\"\" aria-describedby=\"gallery-1-163\" srcset=\"https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/4a.jpg?w=4320&amp;ssl=1 4320w, https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/4a.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/4a.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/4a.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/4a.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/4a.jpg?w=1800&amp;ssl=1 1800w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-163'>\n\t\t\t\tRestaurant BAUT \/ Bacardi\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/ronaldduikersloot.com\/portfolio\/2016\/02\/03\/bacardi-restaurant-baut-voor-kwart-voor-half\/attachment\/7\/'><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/7.jpg?fit=600%2C450&amp;ssl=1\" class=\"attachment-large size-large\" alt=\"\" aria-describedby=\"gallery-1-165\" srcset=\"https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/7.jpg?w=4320&amp;ssl=1 4320w, https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/7.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/7.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/7.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/7.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/7.jpg?w=1800&amp;ssl=1 1800w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-165'>\n\t\t\t\tRestaurant BAUT \/ Bacardi\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/ronaldduikersloot.com\/portfolio\/2016\/02\/03\/bacardi-restaurant-baut-voor-kwart-voor-half\/attachment\/10\/'><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/10.jpg?fit=600%2C450&amp;ssl=1\" class=\"attachment-large size-large\" alt=\"\" aria-describedby=\"gallery-1-166\" srcset=\"https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/10.jpg?w=4320&amp;ssl=1 4320w, https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/10.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/10.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/10.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/10.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/10.jpg?w=1800&amp;ssl=1 1800w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-166'>\n\t\t\t\tSpray Art for Restaurant BAUT \/ Bacardi i.s.m. Styletrip\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/ronaldduikersloot.com\/portfolio\/2016\/02\/03\/bacardi-restaurant-baut-voor-kwart-voor-half\/attachment\/13\/'><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/13.jpg?fit=600%2C450&amp;ssl=1\" class=\"attachment-large size-large\" alt=\"\" aria-describedby=\"gallery-1-167\" srcset=\"https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/13.jpg?w=4320&amp;ssl=1 4320w, https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/13.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/13.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/13.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/13.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/13.jpg?w=1800&amp;ssl=1 1800w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-167'>\n\t\t\t\tSpray Art for Restaurant BAUT \/ Bacardi i.s.m. Styletrip\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/ronaldduikersloot.com\/portfolio\/2016\/02\/03\/bacardi-restaurant-baut-voor-kwart-voor-half\/attachment\/6\/'><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/6.jpg?fit=600%2C450&amp;ssl=1\" class=\"attachment-large size-large\" alt=\"\" aria-describedby=\"gallery-1-164\" srcset=\"https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/6.jpg?w=4320&amp;ssl=1 4320w, https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/6.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/6.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/6.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/6.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/6.jpg?w=1800&amp;ssl=1 1800w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-164'>\n\t\t\t\tRestaurant BAUT \/ Bacardi\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/ronaldduikersloot.com\/portfolio\/2016\/02\/03\/bacardi-restaurant-baut-voor-kwart-voor-half\/18-def\/'><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"433\" src=\"https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/18-def.jpg?fit=600%2C433&amp;ssl=1\" class=\"attachment-large size-large\" alt=\"\" aria-describedby=\"gallery-1-168\" srcset=\"https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/18-def.jpg?w=4098&amp;ssl=1 4098w, https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/18-def.jpg?resize=300%2C217&amp;ssl=1 300w, https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/18-def.jpg?resize=768%2C554&amp;ssl=1 768w, https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/18-def.jpg?resize=1024%2C739&amp;ssl=1 1024w, https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/18-def.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/18-def.jpg?w=1800&amp;ssl=1 1800w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-168'>\n\t\t\t\tSpray Art for Restaurant BAUT \/ Bacardi i.s.m. Styletrip\n\t\t\t\t<\/dd><\/dl>\n\t\t\t<br style='clear: both' \/>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Restaurant BAUT Masterchef Michiel van der Eerde opende het Pop-up Restaurant BAUT en Spray Art (Ronald Duikersloot) heeft in opdracht van Bacardi voor creatief bureau Kwart voor Half de klus geklaard. De grootste menukaart van Amsterdam is een feit en staat te pronken naast Trouw Amsterdam en recht onder de neus van Canvas op de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":168,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[34,35,37,36,25,38],"class_list":["bg-responsive"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bacardi | Restaurant BAUT voor Kwart voor Half - Atelier Rust &amp; Dust | Ronald Duikersloot<\/title>\n<meta name=\"description\" content=\"Ronald Duikersloot is an international Metal and Graffiti artist for custom made pieces, festivals, commercial activations and NGO&#039;s \/ international cultural events.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ronaldduikersloot.com\/portfolio\/2016\/02\/03\/bacardi-restaurant-baut-voor-kwart-voor-half\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bacardi | Restaurant BAUT voor Kwart voor Half - Atelier Rust &amp; Dust | Ronald Duikersloot\" \/>\n<meta property=\"og:description\" content=\"Ronald Duikersloot is an international Metal and Graffiti artist for custom made pieces, festivals, commercial activations and NGO&#039;s \/ international cultural events.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ronaldduikersloot.com\/portfolio\/2016\/02\/03\/bacardi-restaurant-baut-voor-kwart-voor-half\/\" \/>\n<meta property=\"og:site_name\" content=\"Atelier Rust &amp; Dust | Ronald Duikersloot\" \/>\n<meta property=\"article:published_time\" content=\"2016-02-03T16:54:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-02-03T16:54:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/18-def-1024x739.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"739\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Duikersloot\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@sprayart\" \/>\n<meta name=\"twitter:site\" content=\"@sprayart\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Duikersloot\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/ronaldduikersloot.com\/portfolio\/2016\/02\/03\/bacardi-restaurant-baut-voor-kwart-voor-half\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/ronaldduikersloot.com\/portfolio\/2016\/02\/03\/bacardi-restaurant-baut-voor-kwart-voor-half\/\"},\"author\":{\"name\":\"Duikersloot\",\"@id\":\"https:\/\/ronaldduikersloot.com\/portfolio\/#\/schema\/person\/7d7584ed384b4b2db629b62834002121\"},\"headline\":\"Bacardi | Restaurant BAUT voor Kwart voor Half\",\"datePublished\":\"2016-02-03T16:54:23+00:00\",\"dateModified\":\"2016-02-03T16:54:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/ronaldduikersloot.com\/portfolio\/2016\/02\/03\/bacardi-restaurant-baut-voor-kwart-voor-half\/\"},\"wordCount\":75,\"publisher\":{\"@id\":\"https:\/\/ronaldduikersloot.com\/portfolio\/#\/schema\/person\/7d7584ed384b4b2db629b62834002121\"},\"image\":{\"@id\":\"https:\/\/ronaldduikersloot.com\/portfolio\/2016\/02\/03\/bacardi-restaurant-baut-voor-kwart-voor-half\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/ronaldduikersloot.com\/wp-content\/uploads\/2016\/02\/18-def.jpg?fit=4098%2C2958&ssl=1\",\"keywords\":[\"bacardi\",\"baut\",\"kwart voor half\",\"michiel van der eerde\",\"ronald duikersloot\",\"spray art\"],\"articleSection\":[\"Spray Art | Graffiti for you!\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ronaldduikersloot.com\/portfolio\/2016\/02\/03\/bacardi-restaurant-baut-voor-kwart-voor-half\/\",\"url\":\"https:\/\/ronaldduikersloot.com\/portfolio\/2016\/02\/03\/bacardi-restaurant-baut-voor-kwart-voor-half\/\",\"name\":\"Bacardi | Restaurant BAUT voor Kwart voor Half - Atelier Rust &amp; 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